Zucchini Pizza

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. coarsely grated raw zucchini; 1/2 c. grated Parmesan cheese; 1 c. Bisquick; 1/4 c. chopped onion; 2 Tbsp. chopped parsley; 1/2 tsp. Lawry's seasoned salt; 1/2 tsp. salt; 1/2 tsp. oregano (optional); dash of pepper; 1/2 c. oil; 4 eggs, beaten; 1/2 lb. grated Mozzarella; 1/4 tsp. garlic salt

Eats Now Editorial Team · 738 kcal · Vegetarian

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Zucchini Pizza – a delicious recipe with zucchini, Parmesan cheese, Bisquick, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. coarsely grated raw zucchini
1/2 c. grated Parmesan cheese
1 c. Bisquick
1/4 c. chopped onion
2 Tbsp. chopped parsley
1/2 tsp. Lawry's seasoned salt
1/2 tsp. salt
1/2 tsp. oregano (optional)
dash of pepper
1/2 c. oil
4 eggs, beaten
1/2 lb. grated Mozzarella
1/4 tsp. garlic salt

1
Grease a 13 x 9-inch baking pan.
2
Mix all ingredients; spread in pan.
3
Bake at 350u00b0 for 35 to 40 minutes until brown.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. coarsely grated raw zucchini, 1/2 c. grated Parmesan cheese, 1 c. Bisquick, 1/4 c. chopped onion, and more.

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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