Spinach Manicotti

1. 1

   Cook noodles to package directions, make sure they are a bit al dente, drain and set aside to cool.

2. 2

   Mix spinach, 1/2 the mozzarella, cottage cheese garlic and salt and pepper in a bowl.

3. 3

   Stuff mixture into cooled manicotti noodles, if you have any left over, you can freeze it, or just stick it on top of the noodles.

4. 4

   Place noodles in a 9x10-inch glass casserole dish, and cover with 1/2 jar of pasta sauce and the remaining mozzarella cheese.

5. 5

   Cover dish with foil and bake at 350-375F for 30 minutes, until its hot, and bubbly.

6. 6

   Let cool a bit before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.