Grilled Orange Asparagus

1. 1

   Prepare the asparagus -- In a small bowl melt the butter in the microwave for 10 seconds.

2. 2

   Then add the wine, olive oil, orange juice, shallot, tarragon, salt and pepper.

3. 3

   Toss in the asparagus and mix to coat well.

4. 4

   Wrap up -- In a large sheet of foil add the asparagus and top with the orange slices and seal up like a present or package.

5. 5

   First easy cooking, easy clean up and great steamed flavor and the asparagus will slightly roast as well.

6. 6

   I prefer mine on the grill, but the oven method will also work fine.

7. 7

   Cook -- Done.

8. 8

   Grill for about 20 minutes of medium heat or you can cook in an oven on 400 for 20 minutes as well.

9. 9

   Just be careful not to puncture the pouch as you want all the good flavor of the wine, orange and butter.

10. 10

    Serve and enjoy -- The orange slices make a great presentation on top of the asparagus as you serve it.

11. 11

    Try cornish hens or grilled herbed chicken with this and maybe a side of wild rice or even roasted sweet potatoes grilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.