Zucchini Pineapple Muffins Recipe

Name: Zucchini Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup egg beaters 99%% egg substitute; 1/2 cup crushed pineapple reserve liq; 1 cup brown sugar packed; 1 cup zucchini shredded; 1 teaspoon vanilla; 1 cup flour; 1 cup whole grain wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup walnuts chopped

Servings: persons

1/2 cup egg beaters 99%% egg substitute
1/2 cup crushed pineapple reserve liq
1 cup brown sugar packed
1 cup zucchini shredded
1 teaspoon vanilla
1 cup flour
1 cup whole grain wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup walnuts chopped

1
Add sugar to Eggbeaters.
2
Stir in zucchini, pineapple and vanilla.
3
Measure remaining ingredients in another bowl.
4
Stir to distribute - add to wet ingredients and stir to moisten.
5
Add enough reserved pineapple liquid to attain batter consistency (drops in blobs from spoon).
6
Pour into muffins cups in 12 cup tin.
7
Bake at 400F for about 24 minutes until they pass the toothpick test.
8
Cool for 1 minute then turn onto rack to further cool.

598

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup egg beaters 99%% egg substitute, 1/2 cup crushed pineapple reserve liq, 1 cup brown sugar packed, 1 cup zucchini shredded, and more.

Yes, Zucchini Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pineapple Muffins

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