Homemade Oreos Recipe

Name: Homemade Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR COOKIE:; 1-1/4 cup All-purpose Flour; 1/2 cups Unsweetened Dutch Process Cocoa Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1-1/2 cup Sugar; 1-1/4 stick Room Temperature, Unsalted Butter; 1 whole Large Egg; _____; FOR CREAMY FILLING:; 1/4 cups Room Temperature, Unsalted Butter; 1/4 cups Vegetable Shortening; 2 cups Confectioners Sugar; 2 teaspoons Vanilla Extract

Servings: persons

FOR COOKIE:
1-1/4 cup All-purpose Flour
1/2 cups Unsweetened Dutch Process Cocoa Powder
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1-1/2 cup Sugar
1-1/4 stick Room Temperature, Unsalted Butter
1 whole Large Egg
_____
FOR CREAMY FILLING:
1/4 cups Room Temperature, Unsalted Butter
1/4 cups Vegetable Shortening
2 cups Confectioners Sugar
2 teaspoons Vanilla Extract

1
Preheat oven to 375 degrees with 2 racks in the middle of the oven.
2
In an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. On low speed, add the butter, then the egg. Mix until dough forms a mass.
3
Using a mini ice cream scoop, fill the scoop with batter, then place batter on a parchment-lined baking sheet. Leave approximately 2 inches between cookies. With damp hands, flatten the half balls of dough slightly. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
4
To make the cream, place butter and shortening in mixer. On low speed, gradually beat in the sugar and vanilla. Turn mixer on high for 2-3 minutes until filling is light and fluffy.
5
To make the sandwich cookies, fit a pastry bag with a 1/2 inch round tip and pipe blobs of cream onto the center of one cookie. Place another cookie of similar size on top of the cream. Lightly press together to work the filling to the edges of the cookie. Continue until all cookies have been made.

923

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR COOKIE:, 1-1/4 cup All-purpose Flour, 1/2 cups Unsweetened Dutch Process Cocoa Powder, 1 teaspoon Baking Soda, and more.

Yes, Homemade Oreos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Oreos

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