Cake Batter Caramel Corn

1. 1

   Preheat oven to 250u00b0F.

2. 2

   Pop popcorn according to package instructions. Spread out on a greased sheet pan and remove all of the unpopped seeds.

3. 3

   In a saucepan combine butter, cake mix, sugar, corn syrup, and salt. Bring to a boil. Boil for 5 minutes, stirring constantly. Add vanilla to butter mixture and stir to combine.

4. 4

   Pour butter mixture over popcorn and stir to coat. Bake in the oven for 1 hour, stirring every 15 minutes.

5. 5

   Add sprinkles as the popcorn comes out the last time. Stir to combine.

6. 6

   Let cool for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.