Zucchini-Pineapple Bread

Name: Zucchini-Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 2 c. grated zucchini; 1 c. oil; 3 c. flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. baking powder; 2 tsp. cinnamon; 2 tsp. vanilla; 1/2 can crushed pineapple; 1 c. nuts

Eats Now Editorial Team · 1817 kcal · Vegetarian

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Zucchini-Pineapple Bread – a delicious recipe with sugar, eggs, zucchini, oil, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sugar
3 eggs
2 c. grated zucchini
1 c. oil
3 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
2 tsp. vanilla
1/2 can crushed pineapple
1 c. nuts

1
Beat together sugar, eggs, zucchini and oil.
2
Add next 6 ingredients.
3
Mix well. Add pineapple and nuts.
4
Pour into 2 greased and floured loaf pans. Bake at 325u00b0 for 35 to 45 minutes.

1817

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 2 c. grated zucchini, 1 c. oil, and more.

Yes, Zucchini-Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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