How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Broccoli Casserole?

You need 12 ingredients. The key ingredients include: 3-1/2 cups half-and-half cream, divided, 2 tablespoons butter, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Is Cheddar-Broccoli Casserole suitable as vegetarian?

Yes, Cheddar-Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheddar-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Broccoli Casserole Recipe

Name: Cheddar-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups half-and-half cream, divided; 2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 1 package (8 ounces) cream cheese, softened; 2 bunches broccoli, cut into florets (about 9 cups); 2 cups shredded cheddar cheese; 1 cup crushed cheese crackers; 1/4 cup shredded Parmesan cheese; 1/4 cup butter, melted

Try this homemade Cheddar-Broccoli Casserole recipe the whole family will love. Made with cream, butter, garlic and salt. Easy step-by-step instructions…

This Cheddar-Broccoli Casserole relies on simple, everyday ingredients such as half-and-half cream, divided, butter, garlic powder and salt. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheddar-Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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