Cheddar-Broccoli Casserole Recipe

Name: Cheddar-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups half-and-half cream, divided; 2 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 1 package (8 ounces) cream cheese, softened; 2 bunches broccoli, cut into florets (about 9 cups); 2 cups shredded cheddar cheese; 1 cup crushed cheese crackers; 1/4 cup shredded Parmesan cheese; 1/4 cup butter, melted

Servings: persons

3-1/2 cups half-and-half cream, divided
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons cornstarch
1 package (8 ounces) cream cheese, softened
2 bunches broccoli, cut into florets (about 9 cups)
2 cups shredded cheddar cheese
1 cup crushed cheese crackers
1/4 cup shredded Parmesan cheese
1/4 cup butter, melted

1
Preheat oven to 350u00b0. In a large saucepan, combine 3 cups cream, butter and seasonings; bring to a boil. Mix cornstarch and remaining cream until smooth; gradually stir into cream mixture. Return to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in cream cheese until melted. Stir in broccoli.
2
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheddar cheese. Bake, covered, 30 minutes.
3
In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, 15-20 minutes longer or until broccoli is tender and topping is lightly browned.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 cups half-and-half cream, divided, 2 tablespoons butter, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and more.

Yes, Cheddar-Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Broccoli Casserole

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