Roasted Butternut Squash Bread Recipe

Name: Roasted Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3-1/2 cups cubed peeled butternut squash (1-inch pieces); 2 tablespoons olive oil; 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1-1/2 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 cup fat-free plain Greek yogurt; 1/4 teaspoon fine sea salt

Servings: persons

3-1/2 cups cubed peeled butternut squash (1-inch pieces)
2 tablespoons olive oil
1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 cup fat-free plain Greek yogurt
1/4 teaspoon fine sea salt

1
Preheat oven to 375u00b0. Place squash in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 25-30 minutes or until tender. Reduce oven setting to 325u00b0.
2
Transfer squash to a bowl; mash coarsely. In a large bowl, beat butter and sugars until blended. Add eggs, one at a time, beating well after each addition. Beat in mashed squash and vanilla. In another bowl, whisk flour, baking soda, cinnamon and salt; add to butter mixture alternately with yogurt, beating well after each addition.
3
Transfer to a greased 9x5-in. loaf pan; sprinkle with sea salt. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3-1/2 cups cubed peeled butternut squash (1-inch pieces), 2 tablespoons olive oil, 1/2 cup butter, softened, 1/2 cup sugar, and more.

Yes, Roasted Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Butternut Squash Bread

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