How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2/3 cup Parmesan cheese, 2/3 cup mayonnaise, 1/3 cup heavy whipping cream, 1 (14 ounce) can artichoke hearts, drained and chopped, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Parmesan cheese; 2/3 cup mayonnaise; 1/3 cup heavy whipping cream; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 tablespoons thinly sliced green onion; 1 tablespoon chopped pimento peppers

Hot Artichoke Dip – a delicious recipe with Parmesan cheese, mayonnaise, heavy whipping cream, hearts, green onion, pimento peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2/3 cup Parmesan cheese
2/3 cup mayonnaise
1/3 cup heavy whipping cream
1 (14 ounce) can artichoke hearts, drained and chopped
2 tablespoons thinly sliced green onion
1 tablespoon chopped pimento peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Artichoke Dip

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