Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 c. oil; 3 c. flour; 1 tsp. baking soda; 1/2 c. white raisins (optional); 1 c. drained crushed pineapple; 2 c. sugar; 3 c. unpeeled, grated zucchini; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped fine pecans

Eats Now Editorial Team · Vegetarian

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Zucchini Pineapple Bread – a delicious recipe with eggs, oil, flour, baking soda, white raisins, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
3 c. flour
1 tsp. baking soda
1/2 c. white raisins (optional)
1 c. drained crushed pineapple
2 c. sugar
3 c. unpeeled, grated zucchini
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped fine pecans

1
Beat together eggs, sugar, vanilla and oil in large bowl.
2
Add zucchini.
3
Combine flour, baking powder, soda, salt, raisins and nuts.
4
Add to zucchini mixture.
5
Add pineapple and pecans and mix well.
6
Pour into 2 greased and floured 9 x 5-inch loaf pans.
7
Bake at 350u00b0 for 55 to 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 3 c. flour, 1 tsp. baking soda, and more.

Yes, Zucchini Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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