Cornbread With Cheese And Spinach

1. 1

   Preheat the oven to 360u00b0F (180u00b0C). Prepare 8 x 12 inch pan and set aside.

2. 2

   Chop spinach into small pieces. Set aside.

3. 3

   In a medium-size bowl, add eggs and whisk well. Mix in yogurt, salt, and baking powder. Add all-purpose flour and corn flour, mix until smooth. The mixture will be very thick. Finally, add olive oil and whisk well until creamy.

4. 4

   Add spinach and cottage cheese. Stir gently using a spatula. Transfer mixture to pan and bake for about 40 minutes. When done, cut bread into squares.

* Per serving · 4 servings · Values may vary.

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