Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 c. flour; 1 c. chopped walnuts; 2 tsp. baking soda; 3/4 tsp. nutmeg; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1/2 tsp. baking powder; 3 large eggs; 1 c. oil; 2 c. sugar; 2 tsp. vanilla; 2 c. shredded zucchini; 1 (20 oz.) can crushed pineapple, drained

Eats Now Editorial Team · Vegetarian

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Zucchini Pineapple Bread – a delicious recipe with flour, walnuts, baking soda, nutmeg, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 c. chopped walnuts
2 tsp. baking soda
3/4 tsp. nutmeg
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking powder
3 large eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (20 oz.) can crushed pineapple, drained

1
Grease and flour 2 loaf pans.
2
Preheat oven to 350u00b0.
3
Combine flour, nuts, baking soda, cinnamon, salt, nutmeg and baking powder. Set aside.
4
Beat eggs until frothy.
5
Add oil, sugar and vanilla, beat until foamy.
6
Stir in zucchini and pineapple.
7
Add dry ingredients and mix well.
8
Pour into pans.
9
Bake for 1 hour (60 minutes).
10
Cool 10 minutes then remove from pans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 c. chopped walnuts, 2 tsp. baking soda, 3/4 tsp. nutmeg, and more.

Yes, Zucchini Pineapple Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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