Chocolate Peanut Butter Quinoa Balls

1. 1

   Line a half baking sheet or plate with parchment paper; set aside.

2. 2

   In a bowl, add peanut butter, maple syrup vanilla extract and salt.

3. 3

   Mix until thoroughly combined.

4. 4

   Stir in quinoa and mix until well combined.

5. 5

   Fold in chocolate chips.

6. 6

   Take a heaping tablespoon size of dough and roll into a ball.

7. 7

   Place onto prepared parchment paper.

8. 8

   Do the same until no dough remains.

9. 9

   Place in the refrigerator or freezer to chill for about 30 minutes.

10. 10

    Store in an airtight container in the freezer or refrigerator.

* Per serving · 4 servings · Values may vary.

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