Zucchini Pie(Tastes Like Apple)

1. 1

   Peel and cut zucchini lengthwise; remove seeds.

2. 2

   Slice and steam-cook until tender.

3. 3

   Place in ice water for 5 minutes; drain well.

4. 4

   Mix all other ingredients together, then pour over squash slices, mixing together well.

5. 5

   Put mixture into a 9-inch pie shell. Dot with butter.

6. 6

   Cover with top crust.

7. 7

   Bake at 400u00b0 for about 40 minutes or until crust is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.