How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding With Goat Cheese Crust?

You need 6 ingredients. The key ingredients include: 3 cups corn kernels, can use thawed frozen corn, 3 cups whole milk, 3 eggs, beaten slightly, 1 bunch chives, washed and snipped, and more.

Is Corn Pudding With Goat Cheese Crust suitable as baking & desserts?

Yes, Corn Pudding With Goat Cheese Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding With Goat Cheese Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding With Goat Cheese Crust Recipe

Name: Corn Pudding With Goat Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn kernels, can use thawed frozen corn; 3 cups whole milk; 3 eggs, beaten slightly; 1 bunch chives, washed and snipped; salt and pepper; 8 ounces goat cheese

Corn Pudding With Goat Cheese Crust – a delicious recipe with corn kernels, milk, eggs, chives, salt, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups corn kernels, can use thawed frozen corn
3 cups whole milk
3 eggs, beaten slightly
1 bunch chives, washed and snipped
salt and pepper
8 ounces goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding With Goat Cheese Crust

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