Bake this irresistible Corn Pudding With Goat Cheese Crust at home. Made with corn kernels, milk, eggs and chives. Easy step-by-step instructions included.
This Corn Pudding With Goat Cheese Crust relies on simple, everyday ingredients such as whole milk, eggs, beaten slightly, salt and pepper and goat cheese. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Pudding With Goat Cheese Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026