Zucchini Pie(Better Than Apple!) Recipe

Name: Zucchini Pie(Better Than Apple!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch 2 crust pie; 4 1/2 c. cut up zucchini; 1 1/3 c. sugar; dash of salt; 2 Tbsp. flour; 1 1/2 tsp. cream of tartar; 1 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 2 Tbsp. lemon juice; 2 Tbsp. butter or margarine

Servings: persons

pastry for 9-inch 2 crust pie
4 1/2 c. cut up zucchini
1 1/3 c. sugar
dash of salt
2 Tbsp. flour
1 1/2 tsp. cream of tartar
1 1/2 tsp. cinnamon
1/8 tsp. nutmeg
2 Tbsp. lemon juice
2 Tbsp. butter or margarine

1
Preheat oven to 400u00b0.
2
Peel zucchini.
3
Cut lengthwise and remove seeds.
4
Cut in pieces to look like apples for apple pie. (Optional:
5
Cook or steam briefly if softer fruit is desired.
6
Cool well in cold water and drain well before adding.)
7
Stir together dry ingredients.
8
Mix lightly with zucchini.
9
Turn into pastry lined pan.
10
Sprinkle with lemon juice and dot with butter.
11
Cover with top crust.
12
Flute edge and cut slits in top.
13
Brush top with milk and sprinkle cinnamon-sugar.
14
Bake 40 to 50 minutes.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch 2 crust pie, 4 1/2 c. cut up zucchini, 1 1/3 c. sugar, dash of salt, and more.

Yes, Zucchini Pie(Better Than Apple!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie(Better Than Apple!)

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