Weight Watchers Strawberry Pie

1. 1

   In a medium saucepan, stir together water and pudding to a boil.

2. 2

   Remove from heat and immediately add the jello until dissolved.

3. 3

   Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.

4. 4

   Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.