Zucchini Pie

1. 1

   Use big zucchini, but still tender enough so you can pierce the skin easily with your thumbnail.

2. 2

   Peel, cut into quarters lengthwise, remove the seeds and slice crosswise.

3. 3

   Add zucchini to remaining ingredients after they are tossed together.

4. 4

   Mix well. (It may be runny.)

5. 5

   Dump into a 9-inch pie crust and bake 40 minutes at 400u00b0 or until golden brown.

6. 6

   (You'll think you are eating apple pie, but it's more delicious.)

No additional tips available.