Name: Jiffy Spoon Bread
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 (16 ounce) can whole kernel corn; 1 (16 ounce) can creamed corn; 2 eggs, slightly beaten; 1/2 cup margarine, melted; 8 ounces sour cream; 8 ounces cheddar cheese, shredded

Jiffy Spoon Bread – a delicious recipe with corn muffin, whole kernel corn, corn, eggs, margarine, sour cream. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (16 ounce) can whole kernel corn
1 (16 ounce) can creamed corn
2 eggs, slightly beaten
1/2 cup margarine, melted
8 ounces sour cream
8 ounces cheddar cheese, shredded

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Coffee Bundt Cake
Honey Spice Cake With Rum Glaze - Emeril Lagasse
Anna'S Uncooked Fudge Slice
Apple Gingersnap Pie

Jiffy Spoon Bread

How did you like this recipe?