Bake this irresistible Jiffy Spoon Bread at home. Made with corn muffin, whole kernel corn, corn and eggs. Easy step-by-step instructions included.
This Jiffy Spoon Bread relies on simple, everyday ingredients such as (16 ounce) can creamed corn, eggs, slightly beaten, margarine, melted and sour cream. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jiffy Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026