Satan Cake (Chocolate And Coffee) – a delicious recipe with flour, sugar, cocoa, salt, baking soda, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, sugar, cocoa, salt, and baking soda.
2
Combine milk and vinegar, then stir in oil. Add this wet mix to the dry mix; stir well.
3
Gradually stir in boiling coffee.
4
Pour into greased and floured pan (9x13 or other of your choice).
5
Bake @ 350 for around 30 minute Test center of cake with knife to check for doneness.
6
Ganache Topping: (I love this ganache because it's made with milk, butter, and cocoa rather than cream and chunks of chocolate; I keep these ingredients on hand, so it's easier to make on the fly.).
7
Ingredients: 1 C sugar, 6 Tbsp milk, 6 Tbsp Butter, 1/2 C cocoa.
8
Bring all to a boil and boil for 3 minute Pour over warm cake.
9
*We have substituted mayo for the oil in a pinch. Makes a denser cake, but still very delicious.
1503
kcal
Calories
104
g
Fat
142
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1 3/4 cups sugar, 1/2 cup cocoa, 1/2 teaspoon salt, and more.
Yes, Satan Cake (Chocolate And Coffee) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
