Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 whole Large Eggs Or 1 Cup Egg Substitute; 1 cup Buttermilk Baking Mix, Regular Or Reduced Fat; 1/2 cups Vegetable Oil; 3/4 cups Grated Parmesan Cheese; 2 Tablespoons Chopped Fresh Parsley; 2 teaspoons Dried Italian Seasoning; 1/2 teaspoons Black Pepper; 2 cloves Garlic, Finely Minced; 1/2 cups Finely Chopped Onion; 3 cups Finely Chopped Unpeeled Zucchini

Servings: persons

4 whole Large Eggs Or 1 Cup Egg Substitute
1 cup Buttermilk Baking Mix, Regular Or Reduced Fat
1/2 cups Vegetable Oil
3/4 cups Grated Parmesan Cheese
2 Tablespoons Chopped Fresh Parsley
2 teaspoons Dried Italian Seasoning
1/2 teaspoons Black Pepper
2 cloves Garlic, Finely Minced
1/2 cups Finely Chopped Onion
3 cups Finely Chopped Unpeeled Zucchini

1
Preheat the oven to 350 degrees F.
2
Beat the eggs in a large bowl.
3
Add the baking mix, oil, Parmesan, parsley, Italian seasoning, pepper and garlic, stirring to mix well.
4
Stir in the onion and zucchini.
5
Spread the mixture in a greased 9 pie plate.
6
Bake at 350 degrees F for 45 minutes or until a toothpick inserted in the center comes out clean.
7
Let the pie stand for 10 minutes before slicing.
8
Note: This pie is delicious hot or cold.
9
Its wonderful as is, or served with some warmed spaghetti sauce or pizza sauce spooned over each slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Large Eggs Or 1 Cup Egg Substitute, 1 cup Buttermilk Baking Mix, Regular Or Reduced Fat, 1/2 cups Vegetable Oil, 3/4 cups Grated Parmesan Cheese, and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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