Sour Cherry Streusel Coffee Cake Recipe

Name: Sour Cherry Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; 4 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 cup butter, unsalted chilled and cut into chunks; 2 cups flour, all-purpose; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, unsalted 1 stick, at room temperature; 1 cup sugar; 2 large eggs; 3/4 cup milk; 1 1/4 teaspoons vanilla extract; 2 cups sour cherries jarred, drained and pat dry, or fresh

Servings: persons

1/2 cup flour, all-purpose
4 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup butter, unsalted chilled and cut into chunks
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, unsalted 1 stick, at room temperature
1 cup sugar
2 large eggs
3/4 cup milk
1 1/4 teaspoons vanilla extract
2 cups sour cherries jarred, drained and pat dry, or fresh

1
For the streusel:
2
Whisk together the flour, sugar and cinnamon in a large bowl.
3
With a pastry cutter or fingertips, cut in butter until mixture forms crumbs with some lumps.
4
For the cake:
5
Preheat the oven to 350F.
6
Butter and flour an 8-inch round cake pan.
7
In a bowl, whisk or sift flour, baking powder and salt.
8
In a separate bowl, with an electric mixer on medium-high speed, beat butter and sugar until light and fluffy.
9
Beat in eggs one at a time.
10
Reduce mixer speed to low and add flour mixture, then pour in milk and vanilla.
11
Gently fold in cherries.
12
Spread the batter evenly in the prepared cake pan, sprinkle the streusel over the batter.
13
Bake until lightly browned on top and a wooden stick inserted into the center comes out clean, about 60 minutes.
14
Remove from the oven, and let cool in pan on a wire rack for about 20 minutes.
15
Serve warm or cool completely on the wire rack.
16
Cut into wedges and store at an-tight container or freeze for up to 2 months.

937

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 4 tablespoons brown sugar, 1/2 teaspoon cinnamon, 1/4 cup butter, unsalted chilled and cut into chunks, and more.

Yes, Sour Cherry Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Streusel Coffee Cake

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