How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches 'n' Cream Cheesecake?

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 2 (3 1/2 ounce) packages instant vanilla pudding, 2 eggs, 6 tablespoons butter, and more.

Is Peaches 'n' Cream Cheesecake suitable as baking & desserts?

Yes, Peaches 'n' Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches 'n' Cream Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches 'n' Cream Cheesecake Recipe

Name: Peaches 'n' Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 2 (3 1/2 ounce) packages instant vanilla pudding; 2 eggs; 6 tablespoons butter; 2 teaspoons baking powder; 1 cup milk; 2 (13 ounce) cans peaches, sliced; 2 (8 ounce) packages cream cheese; 6 tablespoons peach juice; ⅔ cup sugar; 1 tablespoon sugar; ½ teaspoon cinnamon

Peaches 'n' Cream Cheesecake

Eats Now Editorial Team · 886 kcal · Baking & Desserts

Peaches 'n' Cream Cheesecake – a delicious recipe with flour, instant vanilla pudding, eggs, butter, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches 'n' Cream Cheesecake

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