Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Size Zucchini, Diced; 1/2 cups Chopped Onion; 4 whole Eggs, Beaten; 1 cup Buttermilk Baking Mix (Pioneer Or Bisquick); 1/2 cups Vegetable Oil; 1/2 cups Parmesan Cheese; 1/2 cups Grated Mozzarella Cheese; 1/2 teaspoons Dried Marjoram; 1 teaspoon Garlic Powder; 1 teaspoon Ground Black Pepper

Servings: persons

1 whole Medium Size Zucchini, Diced
1/2 cups Chopped Onion
4 whole Eggs, Beaten
1 cup Buttermilk Baking Mix (Pioneer Or Bisquick)
1/2 cups Vegetable Oil
1/2 cups Parmesan Cheese
1/2 cups Grated Mozzarella Cheese
1/2 teaspoons Dried Marjoram
1 teaspoon Garlic Powder
1 teaspoon Ground Black Pepper

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6 inch pan or a deep dish pie plate.
2
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, cheeses, marjoram, garlic and pepper; mix well.
3
Spread into the prepared dish.
4
Bake for 30 minutes, or until lightly brown.
5
Notes: I've used frozen chopped onions for this recipe or you can leave out the onions all together if you have a picky eater in the family like me.
6
With the Mozzarella, I have 1/2 cup but you can add some more if you like extra cheese. Try different cheese or spice if you want to change it up. This is a very versatile recipe.
7
Great way to use up some of those zucchini that grow faster than you can give them away.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Size Zucchini, Diced, 1/2 cups Chopped Onion, 4 whole Eggs, Beaten, 1 cup Buttermilk Baking Mix (Pioneer Or Bisquick), and more.

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie

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