How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/2 c. whole wheat flour, 1 c. rolled oats, 3/4 c. firmly packed brown sugar, and more.

Is Carrot Zucchini Muffins suitable as baking & desserts?

Yes, Carrot Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Zucchini Muffins Recipe

Name: Carrot Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/2 c. whole wheat flour; 1 c. rolled oats; 3/4 c. firmly packed brown sugar; 3 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 2/3 c. skim milk; 3 Tbsp. oil; 2 egg whites; 1 c. finely shredded carrots; 1/2 c. shredded unpeeled zucchini

Start your day right with this Carrot Zucchini Muffins recipe. Made with flour, whole wheat flour, rolled oats and brown sugar. Easy step-by-step instru…

This Carrot Zucchini Muffins relies on simple, everyday ingredients such as all purpose flour, whole wheat flour, rolled oats and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Zucchini Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Zucchini Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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