How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Zucchini Muffins?

You need 12 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 1/2 c. whole wheat flour, 1 c. rolled oats, 3/4 c. firmly packed brown sugar, and more.

Is Carrot Zucchini Muffins suitable as baking & desserts?

Yes, Carrot Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Zucchini Muffins Recipe

Name: Carrot Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all purpose flour; 1/2 c. whole wheat flour; 1 c. rolled oats; 3/4 c. firmly packed brown sugar; 3 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 2/3 c. skim milk; 3 Tbsp. oil; 2 egg whites; 1 c. finely shredded carrots; 1/2 c. shredded unpeeled zucchini

Carrot Zucchini Muffins

Eats Now Editorial Team · 1054 kcal · Baking & Desserts

Carrot Zucchini Muffins – a delicious recipe with flour, whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Zucchini Muffins

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