Skillet Chicken With Biscuit Dumplings Recipe

Name: Skillet Chicken With Biscuit Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken, cut up; 1/2 tsp. salt; 1 tsp. paprika; 1/4 c. butter or margarine; 1 (10 3/4 oz.) can condensed chicken broth; 1 Tbsp. instant minced onion; 1/2 tsp. poultry seasoning; 1/8 tsp. black pepper; 3 c. frozen peas and carrots, thawed; 1 (8 oz.) pkg. refrigerated buttermilk biscuits; minced parsley (for garnish)

Servings: persons

3 to 3 1/2 lb. chicken, cut up
1/2 tsp. salt
1 tsp. paprika
1/4 c. butter or margarine
1 (10 3/4 oz.) can condensed chicken broth
1 Tbsp. instant minced onion
1/2 tsp. poultry seasoning
1/8 tsp. black pepper
3 c. frozen peas and carrots, thawed
1 (8 oz.) pkg. refrigerated buttermilk biscuits
minced parsley (for garnish)

1
Sprinkle chicken pieces on both sides with salt and paprika. Melt butter in a large skillet. Add chicken pieces and saute until browned on both sides. Remove chicken and pour off drippings. Return chicken to skillet.
2
Add enough water to broth to make 1 1/2 cups.
3
Pour over chicken. Add minced onion, poultry seasoning and black pepper to pan. Bring to boiling. Cover and simmer 25 minutes. Add vegetables and bring to boiling again.
4
Top with biscuits.
5
Simmer, uncovered, 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through. Sprinkle with parsley.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, cut up, 1/2 tsp. salt, 1 tsp. paprika, 1/4 c. butter or margarine, and more.

Yes, Skillet Chicken With Biscuit Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Chicken With Biscuit Dumplings

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