How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pie?

You need 8 ingredients. The key ingredients include: 1 c. cooked zucchini, peeled, cubed and cooked in Teflon pan, 1 egg, 1 1/2 Tbsp. flour, 1 c. Carnation or Milnot evaporated milk, and more.

Is Zucchini Pie suitable as baking & desserts?

Yes, Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pie Recipe

Name: Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cooked zucchini, peeled, cubed and cooked in Teflon pan; 1 egg; 1 1/2 Tbsp. flour; 1 c. Carnation or Milnot evaporated milk; 1 tsp. vanilla; 1 1/2 Tbsp. margarine; 1 c. or less sugar; 1 pie shell

Zucchini Pie – a delicious recipe with zucchini, egg, flour, Carnation, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked zucchini, peeled, cubed and cooked in Teflon pan
1 egg
1 1/2 Tbsp. flour
1 c. Carnation or Milnot evaporated milk
1 tsp. vanilla
1 1/2 Tbsp. margarine
1 c. or less sugar
1 pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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