Fluffy Easter Dessert Recipe

Name: Fluffy Easter Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups graham cracker crumbs; ¼ cup sugar; ½ cup butter, softened; 3 ounces cream cheese, softened; 4 tablespoons sugar; 8 ounces frozen whipped topping; 1 teaspoon lemon extract; 1 drop yellow food coloring; ¼ cup coconut; 1 drop green food coloring; easter marshmallow candy (chicks, bunnies eggs)

Servings: persons

3 cups graham cracker crumbs
¼ cup sugar
½ cup butter, softened
3 ounces cream cheese, softened
4 tablespoons sugar
8 ounces frozen whipped topping
1 teaspoon lemon extract
1 drop yellow food coloring
¼ cup coconut
1 drop green food coloring
easter marshmallow candy (chicks, bunnies eggs)

1
Mix graham cracker crumbs with sugar.
2
Add butter and mix well.
3
Press into 9in pie plate.
4
Beat cream cheese with sugar until smooth.
5
Fold in whipped topping.
6
Add extract and food color.
7
Pour into crust.
8
Mix coconut with green food coloring.
9
Sprinkle on top of pie.
10
Arrange Easter candy on top.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups graham cracker crumbs, ¼ cup sugar, ½ cup butter, softened, 3 ounces cream cheese, softened, and more.

Yes, Fluffy Easter Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Easter Dessert

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