Puff Pastry Sausage Rolls – a delicious recipe with eggs, sweet Italian sausage, onion, garlic, fresh parsley, mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line baking sheet with parchment paper.
2
Beat 1 egg until frothy, then blend in sausage, bread crumbs, parsley, onions and garlic.
3
Set aside.
4
Unroll pastry on lightly floured surface, then cut crosswise into three 10X3 1/2 inch strips.
5
Brush with mustard.
6
Spoon approximately 1/3 of the sausage mix lengthwise down centre of each puff pastry strip.
7
Fold long sides over to cover fillings and slightly overlap.
8
Press edges to seal.
9
Arrange rolls, seam side down, on pan.
10
Cover and freeze until firm (approx.
11
15 min.)
12
Cut each roll crosswise into 8 pieces.
13
Space about 1 inch apart.
14
In small bowl whisk remaining egg with 1 tablespoons water, then brush rolls.
15
Bake at 425 for approximately 20 minutes.
162
kcal
Calories
5
g
Fat
20
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 8 ounces sweet Italian sausage, casings removed, ¼ cup onion, minced, 2 garlic cloves, minced, and more.
Yes, Puff Pastry Sausage Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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