How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pico De Gallo Salsa?

You need 10 ingredients. The key ingredients include: 2 large tomatoes, chopped, 1 medium zucchini, finely chopped, 1 poblano pepper, seeded and chopped, 1/2 cup chopped onion, and more.

Is Zucchini Pico De Gallo Salsa suitable as snacks & appetizers?

Yes, Zucchini Pico De Gallo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Pico De Gallo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Pico De Gallo Salsa Recipe

Name: Zucchini Pico De Gallo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, chopped; 1 medium zucchini, finely chopped; 1 poblano pepper, seeded and chopped; 1/2 cup chopped onion; 1 seeded and diced jalapeno pepper, optional; 2 tablespoons minced fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons lime juice

Try this homemade Zucchini Pico De Gallo Salsa recipe the whole family will love. Made with tomatoes, zucchini, pepper and onion. Easy step-by-step inst…

This Zucchini Pico De Gallo Salsa relies on simple, everyday ingredients such as large tomatoes, chopped, chopped onion, minced fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Pico De Gallo Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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