How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Guacamole Dip?

You need 12 ingredients. The key ingredients include: 1 cup corn, 2 teaspoons olive oil, 2 avocados, mashed, 1 avocado, cut in chunks, and more.

Is Roasted Corn Guacamole Dip suitable as snacks & appetizers?

Yes, Roasted Corn Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Guacamole Dip Recipe

Name: Roasted Corn Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn; 2 teaspoons olive oil; 2 avocados, mashed; 1 avocado, cut in chunks; 3/4 cup diced tomato; 3 tablespoons lime juice; 3 tablespoons chopped cilantro; 2 tablespoons minced onions; 2 jalapeno peppers, seeded and finely diced (sometimes I use the cans); 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon cumin

Try this homemade Roasted Corn Guacamole Dip recipe the whole family will love. Made with corn, olive oil, avocados and avocado. Easy step-by-step instr…

This Roasted Corn Guacamole Dip relies on simple, everyday ingredients such as corn, olive oil, avocados, mashed and avocado, cut in chunks. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn Guacamole Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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