How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Guacamole Dip?

You need 12 ingredients. The key ingredients include: 1 cup corn, 2 teaspoons olive oil, 2 avocados, mashed, 1 avocado, cut in chunks, and more.

Is Roasted Corn Guacamole Dip suitable as snacks & appetizers?

Yes, Roasted Corn Guacamole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Guacamole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Guacamole Dip Recipe

Name: Roasted Corn Guacamole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn; 2 teaspoons olive oil; 2 avocados, mashed; 1 avocado, cut in chunks; 3/4 cup diced tomato; 3 tablespoons lime juice; 3 tablespoons chopped cilantro; 2 tablespoons minced onions; 2 jalapeno peppers, seeded and finely diced (sometimes I use the cans); 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon cumin

Roasted Corn Guacamole Dip

Eats Now Editorial Team · 182 kcal · Snacks & Appetizers

Roasted Corn Guacamole Dip – a delicious recipe with corn, olive oil, avocados, avocado, tomato, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn Guacamole Dip

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