Wasabi Guacamole

1. 1

   Halve the avocado, remove seed. With a paring knife, crisscross through the flesh; using a teaspoon, scoop out the diced flesh into a medium-sized bowl. Add the lime juice.

2. 2

   Using a fork or pastry blender, mash the avocado, leaving some texture. Add the wasabi paste, ginger, cilantro, garlic and a pinch of salt (to taste). Mix well.

3. 3

   Taste and adjust seasoning, adding more wasabi and salt if needed.

4. 4

   Serve with tortilla chips or deep-fried won ton triangles. Makes about 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.