How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). zucchini, sliced (about 8 small), 1/3 lb (.2 kg). onion, quartered and sliced (about 1 small), 1/4 cup (60 ml) canning salt, 2 cups (475 ml) sugar, and more.

Is Zucchini Pickles suitable as vegetarian?

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles Recipe

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). zucchini, sliced (about 8 small); 1/3 lb (.2 kg). onion, quartered and sliced (about 1 small); 1/4 cup (60 ml) canning salt; 2 cups (475 ml) sugar; 2 tsp (10 ml) mustard seed; 1 tsp (5 ml) celery salt; 1 tsp (5 ml) turmeric; 3 cups (700 ml) vinegar

Zucchini Pickles – a delicious recipe with onion, canning salt, sugar, celery salt, turmeric, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lbs (.9 kg). zucchini, sliced (about 8 small)
1/3 lb (.2 kg). onion, quartered and sliced (about 1 small)
1/4 cup (60 ml) canning salt
2 cups (475 ml) sugar
2 tsp (10 ml) mustard seed
1 tsp (5 ml) celery salt
1 tsp (5 ml) turmeric
3 cups (700 ml) vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

Eats Now Editorial Team

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