How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles?

You need 8 ingredients. The key ingredients include: 2 lbs (.9 kg). zucchini, sliced (about 8 small), 1/3 lb (.2 kg). onion, quartered and sliced (about 1 small), 1/4 cup (60 ml) canning salt, 2 cups (475 ml) sugar, and more.

Is Zucchini Pickles suitable as vegetarian?

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles Recipe

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). zucchini, sliced (about 8 small); 1/3 lb (.2 kg). onion, quartered and sliced (about 1 small); 1/4 cup (60 ml) canning salt; 2 cups (475 ml) sugar; 2 tsp (10 ml) mustard seed; 1 tsp (5 ml) celery salt; 1 tsp (5 ml) turmeric; 3 cups (700 ml) vinegar

Try this homemade Zucchini Pickles recipe the whole family will love. Made with onion, canning salt, sugar and celery salt. Easy step-by-step instructio…

This Zucchini Pickles relies on simple, everyday ingredients such as (60 ml) canning salt, (475 ml) sugar, (10 ml) mustard seed and (5 ml) celery salt. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs (.9 kg). zucchini, sliced (about 8 small)
1/3 lb (.2 kg). onion, quartered and sliced (about 1 small)
1/4 cup (60 ml) canning salt
2 cups (475 ml) sugar
2 tsp (10 ml) mustard seed
1 tsp (5 ml) celery salt
1 tsp (5 ml) turmeric
3 cups (700 ml) vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Vegetarian

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