How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 1 large eggplant, peeled and cut into 1/3 inch slices, 2 eggs, beaten, 1 1/2 cups seasoned dry bread crumbs, 1/4 cup olive oil, and more.

Is Easy Eggplant Parmesan suitable as vegetarian?

Yes, Easy Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggplant Parmesan Recipe

Name: Easy Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cut into 1/3 inch slices; 2 eggs, beaten; 1 1/2 cups seasoned dry bread crumbs; 1/4 cup olive oil; 3 cups spaghetti sauce; 1/2 lb shredded mozzarella cheese; 1/3 cup grated parmesan cheese

Easy Eggplant Parmesan – a delicious recipe with eggplant, eggs, bread crumbs, olive oil, spaghetti sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cut into 1/3 inch slices
2 eggs, beaten
1 1/2 cups seasoned dry bread crumbs
1/4 cup olive oil
3 cups spaghetti sauce
1/2 lb shredded mozzarella cheese
1/3 cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Vegetarian

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Easy Eggplant Parmesan

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