Winter Spinach Potato Casserole Recipe

Name: Winter Spinach Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 onions, cut into wedges; 1 lb potato, sliced very thinly; 2 cloves garlic, crushed; 2 teaspoons chopped fresh thyme or 2 teaspoons parsley; 2 cups fresh spinach, tough stems removed; 4 eggs, beaten; 1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded; salt, to taste; freshly-grated black pepper, to taste

Servings: persons

1/3 cup extra virgin olive oil
2 onions, cut into wedges
1 lb potato, sliced very thinly
2 cloves garlic, crushed
2 teaspoons chopped fresh thyme or 2 teaspoons parsley
2 cups fresh spinach, tough stems removed
4 eggs, beaten
1/2 cup mozzarella cheese or 1/2 cup cheddar cheese, shredded
salt, to taste
freshly-grated black pepper, to taste

1
Preheat oven to 400 degrees.
2
Heat oil in a stovetop-to-ovenproof casserole dish.
3
Add onions, potatoes, garlic, and herbs and saute for 5 minutes, stirring until the vegetables are well coated with oil and the potatoes are beginning to turn golden.
4
Place casserole in preheated oven and bake for 25 minutes, then remove, stirring in the spinach and eggs.
5
Sprinkle the top with cheese and return the dish to the oven.
6
Bake 10 minutes, or until the eggs are set.
7
Serve hot.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 onions, cut into wedges, 1 lb potato, sliced very thinly, 2 cloves garlic, crushed, and more.

Yes, Winter Spinach Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Spinach Potato Casserole

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