Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 qt. sliced zucchini; 8 sliced onions; 2 green peppers, cut into small pieces; 1/2 c. kosher salt; 5 c. sugar; 1 1/2 tsp. turmeric; 1/2 tsp. ground cloves; 1 tsp. celery seed; 2 Tbsp. mustard seed; 3 c. white vinegar; 2 c. water

Eats Now Editorial Team · Vegetarian

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Zucchini Pickles – a delicious recipe with zucchini, onions, green peppers, kosher salt, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 qt. sliced zucchini
8 sliced onions
2 green peppers, cut into small pieces
1/2 c. kosher salt
5 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
1 tsp. celery seed
2 Tbsp. mustard seed
3 c. white vinegar
2 c. water

1
Cut zucchini very thin.
2
Mix with salt into a dishpan or small basin.
3
Bury in ice.
4
Cover with plate and weight down.
5
Let stand 2 hours; drain.
6
Add sugar, turmeric, cloves, celery seed, mustard seed, vinegar and water.
7
Heat to scalding point (do not boil).
8
Fill jars.
9
Put liquid in jars to 1/4 from top.
10
Put hot lids on and seal.
11
Put in refrigerator and chill 2 days before using.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 qt. sliced zucchini, 8 sliced onions, 2 green peppers, cut into small pieces, 1/2 c. kosher salt, and more.

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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