How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 3 c. light sour cream, 1 c. nonfat mayonnaise, 1/2 Tbsp. dill weed, 1/2 Tbsp. salt, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. light sour cream; 1 c. nonfat mayonnaise; 1/2 Tbsp. dill weed; 1/2 Tbsp. salt; 1 tsp. ground black pepper; 1 small can water chestnuts, cut in small pieces; sourdough bowl

Spinach Dip – a delicious recipe with light sour cream, nonfat mayonnaise, dill weed, salt, ground black pepper, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. light sour cream
1 c. nonfat mayonnaise
1/2 Tbsp. dill weed
1/2 Tbsp. salt
1 tsp. ground black pepper
1 small can water chestnuts, cut in small pieces
sourdough bowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Vegetarian

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