Spinach Casserole Recipe

Name: Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. vegetable liquor; 1/2 tsp. black pepper; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; salt to taste; 1/2 roll Velveeta Meximelt; 1 tsp. Worcestershire sauce; red pepper to taste

Servings: persons

2 pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. vegetable liquor
1/2 tsp. black pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
salt to taste
1/2 roll Velveeta Meximelt
1 tsp. Worcestershire sauce
red pepper to taste

1
Cook spinach according to directions on package; drain and reserve liquor.
2
Melt butter in saucepan over low heat.
3
Add flour, stirring until blended and smooth, but not brown.
4
Add onion; cook until soft, but not brown.
5
Add vegetable liquid slowly, stirring constantly to avoid lumps.
6
Cook until smooth and thick; continue stirring.
7
Add seasonings and cheese, which has been cut into small pieces.
8
Stir until melted.
9
Combine with cooked spinach.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 4 Tbsp. butter, 2 Tbsp. flour, 2 Tbsp. chopped onion, and more.

Yes, Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Casserole

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