Zucchini Pickles

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts zucchini chunks; 6 onions, sliced; 2 green peppers, sliced; 2 cloves garlic or 1/2 tsp. garlic salt; 5 c. sugar; 1 1/2 tsp. turmeric; 2 Tbsp. mustard seed; 6 c. cider vinegar; 1/4 c. chili peppers, use 1/4 liquid (optional); 1/3 c. salt

Eats Now Editorial Team · 1336 kcal · Soups & Stews

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Zucchini Pickles – a delicious recipe with zucchini, onions, green peppers, garlic, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 quarts zucchini chunks
6 onions, sliced
2 green peppers, sliced
2 cloves garlic or 1/2 tsp. garlic salt
5 c. sugar
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
6 c. cider vinegar
1/4 c. chili peppers, use 1/4 liquid (optional)
1/3 c. salt

1
Do not peel zucchini, wash and cut and remove seeds.
2
Add onion, pepper, garlic and salt.
3
Cover with cracked ice.
4
Mix and stand 3 hours.
5
Drain.
6
Combine vinegar, spices, sugar, chilies and liquid.
7
Heat to boil.
8
Add zucchini and reheat to boil.
9
Lower heat and simmer briefly.
10
Process.

1336

kcal

Calories

323

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 quarts zucchini chunks, 6 onions, sliced, 2 green peppers, sliced, 2 cloves garlic or 1/2 tsp. garlic salt, and more.

Yes, Zucchini Pickles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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