How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pickles?

You need 9 ingredients. The key ingredients include: 2 lb. zucchini, cut into 1/2-inch pieces, 1/4 c. pickling salt, 6 c. water, 1 pkg. frozen onions, thawed, and more.

Is Zucchini Pickles suitable as vegetarian?

Yes, Zucchini Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pickles Recipe

Name: Zucchini Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini, cut into 1/2-inch pieces; 1/4 c. pickling salt; 6 c. water; 1 pkg. frozen onions, thawed; 3 c. cider vinegar; 2 c. brown sugar; 1 Tbsp. mustard seed; 1 Tbsp. turmeric; 1 1/2 tsp. ginger

Zucchini Pickles – a delicious recipe with zucchini, pickling salt, water, frozen onions, cider vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini, cut into 1/2-inch pieces
1/4 c. pickling salt
6 c. water
1 pkg. frozen onions, thawed
3 c. cider vinegar
2 c. brown sugar
1 Tbsp. mustard seed
1 Tbsp. turmeric
1 1/2 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Vegetarian

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