How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya?

You need 8 ingredients. The key ingredients include: 1 (6.8 oz.) pkg. Rice-A-Roni Spanish rice, 1 c. chopped cooked ham or uncooked chicken (2 breast halves), 1 c. chopped onion, 1 (14 1/2 oz.) can tomatoes (undrained), chopped, and more.

Is Shrimp Jambalaya suitable as seafood?

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.8 oz.) pkg. Rice-A-Roni Spanish rice; 1 c. chopped cooked ham or uncooked chicken (2 breast halves); 1 c. chopped onion; 1 (14 1/2 oz.) can tomatoes (undrained), chopped; 2 cloves garlic, minced; 1/8 to 1/4 tsp. hot pepper sauce; 8 oz. frozen, cleaned, precooked shrimp or raw shrimp, shelled and deveined; 1 medium green bell pepper, chopped

Try this homemade Shrimp Jambalaya recipe the whole family will love. Made with Rice-A-Roni Spanish rice, chicken, onion and tomatoes. Easy step-by-step…

This Shrimp Jambalaya relies on simple, everyday ingredients such as chopped onion, garlic, minced and to 1/4 tsp. hot pepper sauce. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6.8 oz.) pkg. Rice-A-Roni Spanish rice
1 c. chopped cooked ham or uncooked chicken (2 breast halves)
1 c. chopped onion
1 (14 1/2 oz.) can tomatoes (undrained), chopped
2 cloves garlic, minced
1/8 to 1/4 tsp. hot pepper sauce
8 oz. frozen, cleaned, precooked shrimp or raw shrimp, shelled and deveined
1 medium green bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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