How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 6 ingredients. The key ingredients include: 10 (6 1/2 oz.) cans crab, coarsely flaked or 4 lb. fresh or frozen crab meat, 1/3 c. lemon juice, 30 eggs, hard-cooked and chopped, 1 pt. ripe olives, sliced, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (6 1/2 oz.) cans crab, coarsely flaked or 4 lb. fresh or frozen crab meat; 1/3 c. lemon juice; 30 eggs, hard-cooked and chopped; 1 pt. ripe olives, sliced; 1 qt. mayonnaise; 1 lb. almonds, blanched and slivered (optional)

Crab Salad – a delicious recipe with crab, lemon juice, eggs, ripe olives, mayonnaise, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 (6 1/2 oz.) cans crab, coarsely flaked or 4 lb. fresh or frozen crab meat
1/3 c. lemon juice
30 eggs, hard-cooked and chopped
1 pt. ripe olives, sliced
1 qt. mayonnaise
1 lb. almonds, blanched and slivered (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Seafood

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