Zucchini Pecan Drops Recipe

Name: Zucchini Pecan Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sprouted spelt flour; 1/2 cup ground flaxseeds; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup canola oil; 1/3 cup light agave nectar; 4 large egg whites, beaten lightly; 2 teaspoons vanilla extract; 2 cups finely grated zucchini (about 2 medium zucchini); 3/4 cup currants; 1/2 cup pecans, chopped

Servings: persons

2 1/2 cups sprouted spelt flour
1/2 cup ground flaxseeds
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup canola oil
1/3 cup light agave nectar
4 large egg whites, beaten lightly
2 teaspoons vanilla extract
2 cups finely grated zucchini (about 2 medium zucchini)
3/4 cup currants
1/2 cup pecans, chopped

1
Preheat the oven to 325F.
2
Line 2 baking sheets with parchment paper.
3
In a large bowl, combine the flour, flaxseeds, baking powder, baking soda, allspice, cinnamon, and nutmeg.
4
In a separate bowl, whisk together the canola oil, agave nectar, egg whites, vanilla extract, and zucchini.
5
Add the wet ingredients to the dry ingredients and mix well.
6
Stir in the currants and pecans.
7
Drop the batter by heaping teaspoonfuls onto the prepared baking sheets.
8
Bake for 12 to 15 minutes, until slightly golden.
9
Remove from the oven and let cool for 5 minutes.
10
Transfer to cooling racks to cool completely.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups sprouted spelt flour, 1/2 cup ground flaxseeds, 1 teaspoon baking powder, 1 1/2 teaspoons baking soda, and more.

Yes, Zucchini Pecan Drops falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pecan Drops

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