Kothimbir Vadi – a delicious recipe with chickpea flour, coriander, water, rice flour, turmeric powder, cumin seeds. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash the coriander leaves. Chop and keep them aside.
2
Make a paste out of garlic, ginger and chillies.
3
In a bowl mix chickpea flour, rice flour and salt with water.
4
In a pan heat oil.
5
Add cumin seeds, turmeric powder and ginger garlic chilli paste.
6
Stir and add chopped coriander leaves. Saute it for a minute.
7
Now add chickpea flour mixture and stir continuously. Stir until mixture becomes thick.
8
Turn of the heat.
9
On a silver foil, spread the chickpea coriander leaves mixture. Spread mixture evenly and pat with fingers.
10
Let it cool down. Cut into square shaped pieces.
11
Now again heat oil in a pan and shallow fry the kothimbir vadi till crisp.
12
Serve it hot with any chutney.
581
kcal
Calories
1
g
Fat
125
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups chickpea flour /besan, 2 cups coriander leaves chopped, 1 1/2 cups water, 1 tablespoon rice flour, and more.
Yes, Kothimbir Vadi falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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