Zucchini Patties With Dill Dip

1. 1

   For dip, in a small bowl, combine the first five ingredients. Cover and refrigerate until serving.

2. 2

   Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry; set aside.

3. 3

   In a large bowl, combine the bread crumbs, seafood seasoning and garlic powder. Stir in egg and butter until blended. Add the carrot, onion and zucchini.

4. 4

   Place flour in a shallow bowl. Shape zucchini mixture into 24 small patties; coat with flour.

5. 5

   Heat oil in a large skillet; fry patties, a few at a time, for 3-4 minutes on each side or until lightly browned. Drain on paper towels. Serve with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.