How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Quesadilla With Mexican Dipping Sauce?

You need 12 ingredients. The key ingredients include: 4 (12 inch) flour tortillas, 1/4 cup monterey jack cheese, shredded, 1/4 cup cheddar cheese, shredded, 1/4 cup mozzarella cheese, shredded, and more.

Is Three Cheese Quesadilla With Mexican Dipping Sauce suitable as snacks & appetizers?

Yes, Three Cheese Quesadilla With Mexican Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Three Cheese Quesadilla With Mexican Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Quesadilla With Mexican Dipping Sauce

Name: Three Cheese Quesadilla With Mexican Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 inch) flour tortillas; 1/4 cup monterey jack cheese, shredded; 1/4 cup cheddar cheese, shredded; 1/4 cup mozzarella cheese, shredded; 1/2 tomatoes, diced; 1/2 red pepper, diced; 1/2 green pepper, diced; 1/2 yellow pepper, diced; 2 tablespoons green onions, thinly sliced; Mexican Dipping Sauce; 1/2 cup sour cream; 1/2 cup salsa (to taste)

Try this homemade Three Cheese Quesadilla With Mexican Dipping Sauce recipe the whole family will love. Made with flour tortillas, cheese, cheddar chees…

This Three Cheese Quesadilla With Mexican Dipping Sauce relies on simple, everyday ingredients such as (12 inch) flour tortillas, cheddar cheese, shredded, mozzarella cheese, shredded and tomatoes, diced. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Cheese Quesadilla With Mexican Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions