Very Best Egg Rolls Recipe

Name: Very Best Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packages spring roll wrappers (the frozen kind); 1/2 lb pork, finely diced; 1/2 head napa cabbage, finely chopped; 1/2 head cabbage, finely chopped; 1 large carrot, grated; 2 -3 green onions, finely chopped; 2 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 3 tablespoons soy sauce; 1 egg (for wrapping)

Servings: persons

2 (12 ounce) packages spring roll wrappers (the frozen kind)
1/2 lb pork, finely diced
1/2 head napa cabbage, finely chopped
1/2 head cabbage, finely chopped
1 large carrot, grated
2 -3 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
1 egg (for wrapping)

1
Defrost spring roll wraps as directed on package.
2
Mix cabbages, carrot, garlic, green onion, salt, and sugar in a large bowl.
3
Add pork and soy sauce and mix well.
4
Lay wrap in front of you so it looks like a diamond.
5
Place 2-3 tablespoons pork filling in center (so it is like a log going from right point to left point).
6
Fold bottom point up over filling and roll once.
7
Fold in right and left points.
8
Brush beaten egg on top point.
9
Finish rolling wrap.
10
Repeat with remaining filling.
11
Heat 2-3 inches oil in large frying pan to 350u00b0F.
12
Place a few egg rolls in pan and cook for 2-3 minutes on each side (being careful not to crowd the pan).
13
Drain on paper towels.
14
Serve with your favorite sweet and sour sauce.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 ounce) packages spring roll wrappers (the frozen kind), 1/2 lb pork, finely diced, 1/2 head napa cabbage, finely chopped, 1/2 head cabbage, finely chopped, and more.

Yes, Very Best Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Very Best Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions