How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano?

You need 8 ingredients. The key ingredients include: 2 large Zucchini, approximately 1/2#, julienned, 1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat, 1 tablespoon White Balsamic Vinegar, enough to coat, 1/4 cup Pecorino Romano, julienned, and more.

Is Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano suitable as pasta & noodles?

Yes, Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano Recipe

Name: Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Zucchini, approximately 1/2#, julienned; 1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat; 1 tablespoon White Balsamic Vinegar, enough to coat; 1/4 cup Pecorino Romano, julienned; 1 Thai Chile, thinly sliced; 1 handful Sun Gold Tomatoes, a mixture of halved and quartered; 1 sprig Fresh Basil, picked leaves for garnish; Maldon Salt (or some type of flake salt) & Black Pepper, to taste

Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano – a delicious recipe with Zucchini, xtra-Virgin Olive Oil, White Balsamic Vinegar, Pecorino Romano, handful Sun Gold Tomatoes, Fresh Basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large Zucchini, approximately 1/2#, julienned
1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat
1 tablespoon White Balsamic Vinegar, enough to coat
1/4 cup Pecorino Romano, julienned
1 Thai Chile, thinly sliced
1 handful Sun Gold Tomatoes, a mixture of halved and quartered
1 sprig Fresh Basil, picked leaves for garnish
Maldon Salt (or some type of flake salt) & Black Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano

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