How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano?

You need 8 ingredients. The key ingredients include: 2 large Zucchini, approximately 1/2#, julienned, 1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat, 1 tablespoon White Balsamic Vinegar, enough to coat, 1/4 cup Pecorino Romano, julienned, and more.

Is Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano suitable as pasta & noodles?

Yes, Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & P

Name: Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Zucchini, approximately 1/2#, julienned; 1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat; 1 tablespoon White Balsamic Vinegar, enough to coat; 1/4 cup Pecorino Romano, julienned; 1 Thai Chile, thinly sliced; 1 handful Sun Gold Tomatoes, a mixture of halved and quartered; 1 sprig Fresh Basil, picked leaves for garnish; Maldon Salt (or some type of flake salt) & Black Pepper, to taste

Try this homemade Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano recipe the whole family will love. Made with Zucchini, xtra-Virgin O…

This Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano relies on simple, everyday ingredients such as pecorino romano, julienned and thai chile, thinly sliced. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 large Zucchini, approximately 1/2#, julienned
1 1/2 tablespoons xtra-Virgin Olive Oil, enough to coat
1 tablespoon White Balsamic Vinegar, enough to coat
1/4 cup Pecorino Romano, julienned
1 Thai Chile, thinly sliced
1 handful Sun Gold Tomatoes, a mixture of halved and quartered
1 sprig Fresh Basil, picked leaves for garnish
Maldon Salt (or some type of flake salt) & Black Pepper, to taste

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Pasta & Noodles

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Zucchini "Pasta" With Sun Gold Tomatoes, Basil, & Pecorino Romano

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