Zucchini Pasta With Pine Nuts Recipe

Name: Zucchini Pasta With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pine nuts; 6 ounces thin spaghetti; 3 tablespoons olive oil; 1/2 yellow onion, diced; 3 cloves garlic, pressed; 1 zucchini, thinly sliced into rounds; 2 tablespoons lemon juice; 2 teaspoons Italian seasoning; salt and ground black pepper to taste; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1 roma tomato, diced

Servings: persons

3 tablespoons pine nuts
6 ounces thin spaghetti
3 tablespoons olive oil
1/2 yellow onion, diced
3 cloves garlic, pressed
1 zucchini, thinly sliced into rounds
2 tablespoons lemon juice
2 teaspoons Italian seasoning
salt and ground black pepper to taste
1/2 cup milk
1/2 cup grated Parmesan cheese
1 roma tomato, diced

1
Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet until toasted and fragrant, about 5 minutes.
2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and return pasta to pot to keep warm.
3
Heat olive oil in a skillet over medium heat; saute onion and garlic until onion softens, 5 to 10 minutes. Add zucchini, lemon juice, Italian seasoning, salt, and pepper; cook and stir until zucchini is translucent, about 5 minutes.
4
Pour milk over zucchini mixture and simmer until zucchini is softened, 5 to 10 minutes; add pasta and toss. Transfer pasta mixture to plates and top each with Parmesan cheese, pine nuts, tomato, and black pepper.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons pine nuts, 6 ounces thin spaghetti, 3 tablespoons olive oil, 1/2 yellow onion, diced, and more.

Yes, Zucchini Pasta With Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pasta With Pine Nuts

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